The Truth in Labeling Campaign

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  Part three of the CBN series on monosodium glutamate, interview with Jack Samuels (co-founder of the Truth in Labeling Campaign) and Dr. Russell Blaylock.
Carol Alt interviews Adrienne Samuels about hidden Manufactured free Glutamate (MfG) in processed foods.
Actor Paul Rudd tells Jimmy Fallon how he fainted during a flight to Hong Kong after eating soup that contained monosodium glutamate.
In anticipation of its release in 1991, the Wall Street Journal ran a front page article on the “60 Minutes” report on the hazards of MSG. Ajiomoto hired the International Food Information Council (IFIC) to do damage control.

 

Following release of the “60 Minutes” report, criticism of MSG appeared to be blacklisted from all major media except Pat Robertson’s Christian Broadcasting Network (CBN) — which did this 4-part series.

From time to time, concerned citizens speak out about the hazards of MSG. Dr. Eric Berg, D.C. is one of them.

Dr. Russell Blaylock discusses excitotoxins, what they are and how they can destroy your health.
Dr. Russell Blaylock talks about the power of the glutamate industry and his 1994 book, Excitotoxins, The Taste that Kills.
Dr. Russell Blaylock discusses aspartame and monosodium glutamate.
Dr. Vincent Bellonzi, D.C., C.C.N., is another health professional speaking out on the dangers of MSG.
Katherine Reid, PhD, gives a TEDx talk on the effect diet can have on the brain. 
The landmark documentary “The Beautiful Truth,” which includes interviews with Jack Samuels (co-founder of the Truth in Labeling Campaign) and Dr. John Olney.
Clip from the documentary "Hungry for Change" that looks at MSG and obesity.

 

The truth, the whole truth, and nothing but the truth about MSG and MfG