If you come across a video you think should be added to this page, please send us a note here: questionsaboutMSG@Gmail.com
|Actor Paul Rudd tells Jimmy Fallon how he fainted during a flight to Hong Kong after eating soup that contained monosodium glutamate.|
|In anticipation of its release in 1991, the Wall Street Journal ran a front page article on the “60 Minutes” report on the hazards of MSG. Ajiomoto hired the International Food Information Council (IFIC) to do damage control.|
Following release of the “60 Minutes” report, criticism of MSG appeared to be blacklisted from all major media except Pat Robertson’s Christian Broadcasting Network (CBN) — which did this 4-part series.
From time to time, concerned citizens speak out about the hazards of MSG. Dr. Eric Berg, D.C. is one of them.
|Dr. Russell Blaylock discusses excitotoxins, what they are and how they can destroy your health.|
|Dr. Russell Blaylock talks about the power of the glutamate industry and his 1994 book, Excitotoxins, The Taste that Kills.|
|Dr. Russell Blaylock discusses aspartame and monosodium glutamate.|
|Dr. Vincent Bellonzi, D.C., C.C.N., is another health professional speaking out on the dangers of MSG.|
|Katherine Reid, PhD, gives a TEDx talk on the effect diet can have on the brain.|
|The landmark documentary “The Beautiful Truth,” which includes interviews with Jack Samuels (co-founder of the Truth in Labeling Campaign) and Dr. John Olney.|
|Clip from the documentary "Hungry for Change" that looks at MSG and obesity.|