The Perfect Poison is a tell-all about the toxic effects of monosodium glutamate (MSG) and the U.S. regulatory agency that has successfully suppressed that information for over 50 years.
But more than a myth-shattering book, The Perfect Poison provides readers with the tools needed to deal with reactions to excitotoxic manufactured free glutamate found in processed and ultra-processed food, or better yet, to avoid it altogether.
The Perfect Poison also offers an introduction to the thought-provoking hypothesis that excitotoxic manufactured free glutamate, ingested on a daily basis, plays a significant role in the many abnormalities with which glutamate toxicity is associated.
Available in print and e-book format at Amazon.com