There’s no such thing as ‘natural’ MSG

The FDA is fond of saying that there are “naturally high levels” of MSG in some foods, notably tomatoes and processed tomato products. That’s simply not true. MSG is manufactured. There’s no such thing as “natural” MSG.

This is a picture of the plant in Eddyville Iowa where Ajinomoto manufactures monosodium glutamate (MSG). What do you think Ajinomoto had to do to get the FDA to parrot its fiction that “MSG is naturally occurring?”

If you have questions or comments, we’d love to hear from you. If you have hints for others on how to avoid exposure to MfG, send them along, too, and we’ll put them up on Facebook. Or you can reach us at questionsaboutmsg@gmail.com and follow us on Twitter @truthlabeling.

Comments/thoughts?