Cutting through industry’s maze of lies about monosodium glutamate (MSG): Seven essential truths

1: MSG is manufactured. It isn’t found naturally in anything. https://bit.ly/31Euddc

2: The toxic ingredient contained in MSG is manufactured glutamic acid — glutamic acid that is mass-produced in chemical plants. https://bit.ly/2VBV0mZ

3: The same toxic free glutamic acid found in MSG is also found in some 40-plus other ingredients. https://bit.ly/2U0gkAU

4: Glutamic acid becomes excitotoxic (killing cells throughout the body) when present in amounts that exceed what’s needed for normal body function. https://bit.ly/2VoGZwN

5: The average American diet of processed food (all kinds, not just “junk food”), contains more than enough free glutamic acid to cause glutamate to become excitotoxic. https://bit.ly/2U0gkAU / https://bit.ly/2iGqNli

6: When glutamate becomes excitotoxic, four types of abnormalities can follow:

7: The dose needed to cause these reactions varies widely from person to person. https://bit.ly/2UXwR9i

If you have questions or comments, we’d love to hear from you. If you have hints for others on how to avoid exposure to MfG, send them along, too, and we’ll put them up on Facebook. Or you can reach us at questionsaboutmsg@gmail.com and follow us on Twitter @truthlabeling.

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