The insanity of using MSG as a salt-substitute

Did the people at Edelman Public Relations (who currently have a multi-million dollar Ajinomoto account) dream up substituting MSG for salt to cut down on sodium intake, or is this a Glutamate Association original to promote sales of MSG?

Plenty of “salt is bad for you” articles can be found, such as this one at SFgate that states: “… if you consume too much sodium, over time this can lead to potentially serious health problems. Managing your sodium intake is of key importance to maintaining your health and well-being.”

On the other hand, glutamate-industry propaganda almost always contains at least a line or two claiming that MSG contains less sodium than table salt – without mentioning that MSG contributes to brain damage, obesity, infertility, a-fib, migraine headache, asthma, seizures and more.

So, if you’re trying to manage your sodium intake for health reasons, why on earth would you purposefully ingest products that are loaded with brain-damaging, obesity-producing, infertility-causing glutamate?

If you have questions or comments, we’d love to hear from you. If you have hints for others on how to avoid exposure to MfG, send them along, too, and we’ll put them up on Facebook. Or you can reach us at questionsaboutmsg@gmail.com and follow us on Twitter @truthlabeling.

Pick your poison

The Glutamate Association recommends that using monosodium glutamate “can help to reduce the sodium content of recipes.” There’s even a “review paper” by the International Glutamate Technical Committee called “Glutamate Contributes to the Reduction of Dietary Sodium Intake.” Certainly reducing salt in food has become very popular. But since there’s a great similarity between arsenic and MSG, and arsenic doesn’t contain any sodium, perhaps arsenic would be a better choice.

Both arsenic and monosodium glutamate can be toxic when taken in large doses, or when taken in small does over long periods of time. Arsenic can also have the appearance of a white powder. Like MSG (before a big PR campaign rebranded it as umami), arsenic is tasteless, odorless, and ingesting it can cause damage throughout the body along with a wide variety of symptoms.

Pick your poison.

If you have questions or comments, we’d love to hear from you. If you have hints for others on how to avoid exposure to MfG, send them along, too, and we’ll put them up on Facebook. Or you can reach us at questionsaboutmsg@gmail.com and follow us on Twitter @truthlabeling.

#truthinlabelingcampaign #MSG #MfG #excitotoxins #umami #MSGdanger #MSGreactions #salt #arsenic #lowsodium