Here are some links to the ultimate in misinformation about monosodium glutamate, glutamate, and umami. Be sure to take note of what organizations are publishing these pages.
MSG (Monosodium Glutamate)
U.S. Food and Drug Administration (FDA): “Questions and Answers on MSG”
National Institutes of Health: “The Safety Evaluation of Monosodium Glutamate”
NOTE: This article is in no way related to the National Institutes of Health. It was written by two glutamate-industry agents.
European Food Information Council: “Facts on MSG”
International Food Information Council (IFIC): “Monosodium Glutamate (MSG): From A to Umami”
IFIC: “Glutamate and Monosodium Glutamate: Examining the Myths”
NOTE: The title of the article does not correspond to the link given. MSGdish has given us a bad link.
MSGdish YouTube Channel
8 Tips for Using MSG in Cooking and in Recipes
International Glutamate Information Service (IGIS)
Glutamate.com and the “MSG Reaction Challenge”
Umami Information Center (UIC)
Wikipedia on Umami
International Food Information Council (IFIC): “The Fifth Taste: Discovering Umami”
NOTE: MSGdish has given us another bad link.
Segment on The Today Show about Umami
MSGinfo.com: “Umami – The 5th Taste”
Chefs Explain Umami, That Fifth Taste We Can’t Get Enough Of
If you have questions or comments, we’d love to hear from you. If you have hints for others on how to avoid exposure to MfG, send them along, too, and we’ll put them up on Facebook. Or you can reach us at email@example.com and follow us on Twitter @truthlabeling.