The broth contains, water, salt, sodium phosphate and flavorings. There is no MSG in the Broth or the Flavoring s in the Broth.
Thanks,
EB
Pilgrims Pride
Customer Care
-----Original Message-----
From: LL
Sent: Monday, October 11, 2004 10:29 AM
To: EB
Subject: QUESTION RE: INGREDIENTS IN BROTH
Good morning.
QA received a call from PCA from the following guest:
L.....
L..... is requesting a list of ingredients for the broth, because she is
researching for MSG.
Can you please research and reply to her?
Just cc me and I will close out and file.
Thank you and have a nice day
LL
QA Support/Foods/Hardlines/Apparel
After receiving this reassuring reply, I cooked a supper for 15 family
members with baked Pilgrim's Pride chicken as the main dish. The
next morning, my whole household had an MSG hangover! I was very
careful to prepare every dish I served from scratch with no suspicious
ingredients.
| Subject: |
Re: MSG in "Broth" injections
to fresh poultry? |
| Date: |
10/19/2004 12:17:40 PM Central Standard Time |
| From: |
ADandJACK |
|
|
L.
Pilgrim's Pride responded to you in a manner that is commonly used
in the food industry. They improperly and
deceptively assumed that the term "MSG" only refers to the food
ingredient "monosodium glutamate." It is very likely that the
broth and/or flavoring that is in the basting includes some processed
free glutamic acid (MSG), the same reactive component found in the food
ingredient "monosodium glutamate."
In the future, when contacting a food company about MSG, ask if
their product contains "free glutamic acid." It is far more
difficult for a company to respond incorrectly to this question, but,
in some cases they will. In other cases, they will admit that
their product contains "free glutamic acid," and then will go on and
provide you with a great deal of misinformation to support their claim
that that their product is safe for you.
To date, I have not seen a basted poultry product that is free of
processed free glutamic acid (MSG).
One last point. We have found that some MSG-sensitive people
with little tolerance for MSG will act similarly from a product that
includes phosphates. Although we find nothing in the literature
to support this fact, the literature does point out that phosphates use
up calcium and magnesium in the body. Since calcium and magnesium
are involved in the metabolism of glutamic acid, this fact may explain
why some MSG-sensitive people react to phosphates.
Most MSG-sensitive people purchase unbasted poultry products
(sometimes labeled as "minimally processed") from smaller poultry
producers. Their concerns regarding larger poultry producers is
that they may be using a final rinse product that contains processed
free glutamic acid (MSG).
It will help our cause if you let your congressperson and senators
in Washington know of what your family experienced, and urge him/her to
see that all processed foods list free glutamic acid on the label,
preferably referred to as "MSG," and that the amount present be stated
in milligrams.
Short of taking legal action, you can contact the Federal Trade
Commission and make a formal complaint against Pilgrim's Pride based on
the product label and the response that you received to your question
from the company.
Jack Samuels
Truth in Labeling Campaign