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Ajinomoto, Ajinomoto, Ajinomoto, Ajinomoto, Ajinomoto, Ajinomoto, Ajinomoto,Ajinomoto, Ajinomoto, Ajinomoto, Ajinomoto, Ajinomoto, Ajinomoto, Ajinomoto, Ajinomoto
It Appears that the Bacteria Used to Make the Glutamic Acid
in Ajinomoto's "Monosodium Glutamate" and their Glutamic Acid
(used for Spraying on Crops)
are Genetically Engineered

Ajinomoto's patents speak for themselves. To access and read a number of Ajinomoto's patents for making glutamic acid, do the following:

Go to the record of US Patents http://164.195.100.11/netahtml/search-bool.html

Fill in the search form as follows:

Term 1= L-glutamic acid

Field 1= Title

Term 2 = Ajinomoto

Field 2 = Assignee Name

Years= All years

When we did such a search on September 15, 2000 we found the following:
Results of Search in 1976-2000 db for:
TTL/"L-glutamic acid" AND AN/Ajinomoto: 17 patents.

PAT. NO. Title
1 6,110,714 L-glutamic acid by fermentation
2 5,908,768 Process for producing L-glutamic acid by fermentation with E. coli resistant to aspartic acid antimetabolite
3 5,869,300 Method for producing L-glutamic acid by continuous fermentation
4 5,846,790 Methods of producing L-lysine and L-glutamic acid by fermentation
5 5,573,945 Mutant and method for producing L-glutamic acid by fermentation
6 5,492,818 Method of producing L-glutamic acid by fermentation
7 5,393,671 Mutant Escherichia coli capable of enhanced L-glutamic acid production
8 5,378,616 Mutant Escherichia coli capable of enhanced L-glutamic acid production by fermentation
9 5,272,067 Process for producing L-glutamic acid
10 4,529,697 Process for producing L-glutamic acid by fermentation
11 4,427,773 Method for producing L-glutamic acid by fermentation
12 4,393,135 Method for producing L-glutamic acid by fermentation
13 4,389,483 Method for producing L-glutamic acid by fermentation
14 4,368,266 Method for producing L-glutamic acid by fermentation
15 4,347,317 Method for producing L-glutamic acid by fermentation
16 4,334,020 Method of producing L-glutamic acid by fermentation
17 3,971,701 Method for producing L-glutamic acid by fermentation
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This page was last updated on June 6, 2004.


IF MSG ISN'T HARMFUL, WHY IS IT HIDDEN?