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Things the "glutes" don't want you to know

--The reaction to MSG is a reaction to a toxic substance (i.e., poison).  The reaction to MSG is not an allergic reaction.

Allergy tests may be helpful in identifying allergic reactions.  But allergy tests tell one nothing about sensitivities to a toxic substance. The glutes' suggestion that "if you think you are reacting to MSG you should see an allergist" is deceptive and misleading.  The only way for a physician to confirm a sensitivity to a toxic substance is to watch the patient ingest the toxic substance, and observe the adverse reaction.

-- If a consumer ingests any processed free glutamic acid (MSG), she will be eating L-glutamic acid plus the "impurities" that invariably come with it.


-- When Ajinomoto tells you that the L-glutamic acid in unprocessed/ unadulterated/ unfermented protein is the same as the L-glutamic acid in MSG, they're telling the truth, but they're not being honest.


Glutamic acid (glutamate) found in unprocessed/unadulterated/unfermented protein is L-glutamic acid, only.


The MSG used in cosmetics, drugs, vaccines, dietary supplements, and food is manufactured, and always contains L-glutamic acid plus unwanted by-products that industry calls "impurities."  And since industry has not found a way to remove those unwanted "impurities" from processed free L-glutamic acid, the L-glutamic acid used in cosmetics, drugs, vaccines, dietary supplements, and food always comes with unwanted "impurities."

If a consumer ingests any free glutamic acid as she is ingesting unprocessed/ unadulterated/ unfermented protein, that free glutamic acid will be L-glutamic acid, only, because the glutamic acid in the whole protein that she is eating will be L-glutamic acid, only.


If a consumer ingests any processed free glutamic acid, she will be eating L-glutamic acid plus the "impurities" that invariably come with it.

-- Some of the impurities produced when acid hydrolysis is used to create MSG are carcinogenic.


Impurities vary depending on the way in which the processed free glutamic acid (MSG) was processed and the materials (food source, enzymes, bacteria, etc.) used in processing; but D-glutamic acid and pyroglutamic acid are always among the "impurities."  Impurities produced when acid hydrolysis is used to create MSG include carcinogenic mono and dichloro propanols.  Acid hydrolysis is the most common method of hydrolyzing protein in the United States.


-- MSG can enter the body through the mouth, through the nose, and through the skin. MSG can enter the brain through the blood brain barrier, which is incomplete through childhood, never intact in certain regions of the hypothalamus, and is easily damaged by things like high fever, seizures, stroke, and the normal process of aging. MSG ingested by a pregnant female can also cross the  placental barrier.

-- Production and distribution of the monosodium glutamate used extensively in the United States today began in or about 1957.  The method presently in use is a fermentation process in which specially selected strains of genetically modified bacteria excrete glutamic acid through their cell walls.

In 1956, the Japanese succeeded in producing glutamic acid by means of fermentation; and after considerable research to identify suitable strains of microorganisms for starting the requisite cultures, large-scale production of glutamic acid and "monosodium glutamate" through fermentation began.  In this fermentation process, bacteria are grown aerobically in a liquid nutrient medium. These bacteria have the ability to synthesize glutamic acid outside of their cell membranes and excrete it into the medium to accumulate there.

-- There is a difference between real food that is high in glutamate and processed food that contains MSG. Real food (unprocessed, unadulterated, unfermented food), no matter how much glutamate it contains, will not cause adverse reactions in MSG-sensitive people. (Real food contains no "impurities.")  Food that contains MSG will cause MSG-reactions in MSG-sensitive people if the amounts ingested exceed their tolerances for MSG.


A significant element in the glutes global propaganda scheme is to suggest that if people were sensitive to MSG, they would also be sensitive to L-glutamic acid in real food.  It is to forward that "spin" that the glutes produce charts detailing the amount of glutamic acid in a variety of foods.  "Consumer Confusion" is the name of the game being played here.


-- The "scientific authorities from around the world including, The Federation of American Societies for Experimental Biology (FASEB)," the United Nations World Health Organization/Food and Agriculture Organization's Joint Expert Committee on Food Additives (JECFA), the European Communities' (EC) Scientific Committee for Food, and the Council on Scientific Affairs of the American Medical Association (AMA), that, for all intents and purposes, have agreed that MSG is "safe," have, with minor exception, considered only those documents submitted to them by the International Glutamate Technical Committee or their agents, or the unacceptably biased reviews managed by glutamate-industry friends at the FDA.

-- Research having to do with the "safety" of MSG, designed and implemented by the International Glutamate Technical Committee and/or other agents of the glutamate industry, is flawed to the point of being fraudulent.

-- MSG fed to very young laboratory animals, kills brain cells in the area of the hypothalamus, and, through that damage, causes a number of endocrine disorders.  One of those endocrine disorders is gross obesity.  (It is not considered ethical to replicate those studies on humans.)

Certainly, overeating and failure to exercise may contribute to obesity.  But if you were exposed to MSG through your mother's diet when she was pregnant or nursing, or through the MSG in infant formula and/or vaccines; and if the area of your hypothalamus that should have controlled overeating had been damaged or destroyed by MSG (which we know can happen); you would have great difficulty controlling overeating -- and no amount of exercise would overcome your disadvantage.

-- The FDA works actively with the glutamate industry, often, but not always, through the IGTC, to maintain the myth that use of MSG poses no risk to humans.

-- The greatest risk of brain lesions, endocrine disorders, and adverse reactions following ingestion of MSG is the risk to children (whose blood-brain barriers are not fully developed), and to the elderly (whose aging blood-brain barriers may be deteriorating.)

Promoting MSG-containing infant formula, especially hypoallergenic formula, enteral feeding products, and dietary supplements such as Ensure and Boost for the elderly is, in this author's view, unconscionable.

-- All vaccines contain MSG.

-- MSG is being used by some farmers as a plant growth enhancer and fertilizer, and is being sprayed on crops as they grow.  One of those crops is wine grapes.

MSG is hidden in and on unprocessed produce that has been treated with plant "growth enhancers," fertilizers, pesticides, and fungicides that contain MSG.

-- Pharmaceutical companies are producing glutamate blocking drugs to use against neurodegenerative diseases such as Alzheimer's disease.

-- By law, the burden of proof that any food ingredient is safe lies with the manufacturer.  And we know that the glutamate industry's alleged "proof" that MSG is safe is flawed to the point of being fraudulent.

-- The glutes control the media.

(Is there any other explanation for the fact that since "60 Minutes" did a segment on MSG in 1991, we have not seen one piece in major media that even comes close to questioning the "safety" of MSG?)


adandjack@aol.com 858/481-9333 http://www.truthinlabeling.org

This page was last updated on November 12, 2010.