Food for thought

Is your senator being paid to prevent the identification of neurotoxic amino acids in processed food?

Is your congressperson being paid to ignore the use of cancer causing acid hydrolyzed protein products in processed food?

Why are a number of giant soup producers competing with claims of "no MSG" in products that contain MSG?

If monosodium glutamate has a taste of its own (as Ajinomoto Co., Inc. claims), why aren't MSG-sensitive people able to taste it?

New government studies indicate that about 1 in 100 children have autism disorders. That's up from 1 in 150. And our FDA  refuses to take neurotoxic glutamic acid and neurotoxic aspartic acid out of formula fed to infants, out of the food their nursing mothers eat and pass on to them, and out of vaccines where the neurotoxic glutamic acid is mainlined to children.

adandjack@aol.com 858/481-9333 http://www.truthinlabeling.org

This page was last updated on March 24, 2010.

IF MSG ISN'T HARMFUL, WHY IS IT HIDDEN?