DSM

DSM claims higher heat, bigger yield cheese advance
By Neil Merrett
 

12-Sep-2008 - The manufacturer of a new peptide-based processing aid for cheese production claims its product can provide improved yields for dairy groups without compromising product texture or quality.

DSM says that the launch of MaxiCurd, a range of granulated protein hydrolysates, can offer a clean label alternative to existing heating methods that protects curds during heat treatment of milk and increase product amount by up to four per cent.

from DairyReporter.com
http://www.foodproductiondaily.com/Processing/DSM-claims-higher-heat-bigger-yield-cheese-advance
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DSM – Royal DSM N.V. creates innovative products and services in Life Sciences and Materials Sciences that contribute to the quality of life. DSM’s products and services are used globally in a wide range of markets and applications, supporting a healthier, more sustainable and more enjoyable way of life. End markets include human and animal nutrition and health, personal care, pharmaceuticals, automotive, coatings and paint, electrics and electronics, life protection and housing. DSM has annual sales of almost EUR 8.8 billion and employs some 23,000 people worldwide. The company is headquartered in the Netherlands, with locations on five continents. DSM is listed on Euronext Amsterdam.

from DSM profile (http://www.dsm.com/en_US/html/about/dsm_company_profile.htm)
 
 

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This page was last updated on September 18, 2008.

IF MSG ISN'T HARMFUL, WHY IS IT HIDDEN?